Adjust Servings:

	1/2 red cabbage
	1 cooked pork tenderloin
	2 fresh peaches
	200 g brown rice, cooked and cooled
	150 g corn, canned
	2 tomatoes
	1/2 cucumber
	1 bunch cilantro
	1 tablespoon olive oil
	1 tablespoon tabasco sauce

193.2

Calories

37 g

Calories From Fat

4.2 g

Total Fat

1 g

Saturated Fat

32.8 mg

Cholesterol

51 mg

Sodium

26.2 g

Carbs

2.9 g

Dietary Fiber

5.9 g

Sugars

13.8 g

Protein

202g

Serving Size

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Pork Tenderloin Red Cabbage Wraps

Features:

Cuisine:

Inspired by dishtales.com

Ingredients

Pork Tenderloin Red Cabbage Wraps, Inspired by dishtales com, Inspired by dishtales com

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1 Done	Dice the Pork Tenderloin, Peaches and Chop Cilantro.
2 Done	Heat Up Olive Oil and Fry the Pork Tenderloin Dices Over Medium Heat For 10/15 Minutes.
3 Done	Then Add the Diced Peaches and Cooked/Cooled Brown Rice.
4 Done	Stir-Fry For About 5 Minutes Over Medium Heat. Add the Chopped Cilantro the Last 1 or 2 Minutes and Continue Stir-Frying.
5 Done	Chop the Cucumber and Tomatoes Into Small Cubes and Put in a Bowl Together With the Corn.
6 Done	Drizzle Some Olive Oil and Chopped Cilantro; Mix Well.
7 Done	Peel Off Larger Cabbage Leafs and Set Aside.
8 Done	Stuff the Cabbage Leafs as Preferred, Roll Up and Pinch With a Toothpick.