Ingredients
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Chicken Spagetti, This is a recipe that my grandmother makes for me all the time because I don’t like the tomato sauce in regular spagetti It’s absolutly delicious and it is a big hit amongst my family, especially my younger siblings and cousins It stands alone but it also goes well with salad and garlic bread like a regular spagetti Enjoy!, This is a wonderful recipe and I added a photo plus wanted to tell you: Thank you for sharing this Great Recipe:), I always seem to have spaghetti in the cupboard When I run out of ideas I just automatically think ok I guess we’re having spaghetti for dinner Thanks to this beautiful and imaginative recipe I now have a new family favorite that will be going into the rotation at the request of the whole family I followed the recipe to a T and I wouldn’t change a thing It would make great leftovers but there wasn’t any left! Thank you to Ashleyhazel12 and your grandma
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Break Spagetti Noodles in Half and Boil in a Large Pot of Salt Water. Drain and Set Aside. |
|
2
Done
|
Slow Cook the Chicken in the Chicken Broth. |
|
3
Done
|
While Chicken Is Cooking, Chop Yellow Pepper, Green Pepper, and Onion. Add the Vegetables to the Broth and Chicken When the Chicken Is About 3/4 Done. Let Simmer Until Vegetables Are Tender. |
|
4
Done
|
Spray the Bottom of a 8x11x3 Inch Pan With a Non Stick Cooking Spray and Add Half of the Mozzarella and Half the Cheddar to the Bottom. |
|
5
Done
|
Mix the Evaporated Milk and Alfredo Sauce Together Before Adding It to Broth. |
|
6
Done
|
Add Noodles to Sauce, Stiring Around and Making Sure That All Noodles Are Covered in Sauce Mixture. |
|
7
Done
|
Add Remaining Mozarella and Cheddar Cheese to Chicken Spagetti, Stirring Very Well. |
|
8
Done
|
Pour Spagetti Into Pan. |
|
9
Done
|
Let Cool and Serve. |
