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Maacouda With Potatoes

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Ingredients

Adjust Servings:

	1 lb potato (mashed)
	2 medium onions
	4 ounces parsley (chopped)
	1 tablespoon butter
	salt and pepper (to taste)
	6 large eggs (beaten)

Nutritional information

100.9

Calories

37 g

Calories From Fat

4.2 g

Total Fat

1.7 g

Saturated Fat

114.7 mg

Cholesterol

62.7 mg

Sodium

10.9 g

Carbs

1.8 g

Dietary Fiber

1.5 g

Sugars

5.3 g

Protein

110g

Serving Size

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Maacouda With Potatoes

Features:

Cuisine:

American

I'm glad I tried this recipe as it is extremely yummy!
I did not have mashed potatoes leftovers and for this reason I prepared this fresh: breaking the boiled potatoes with the fork. I did not make it completely mush.
After baking this in the mold, I inverted this on a plate to serve. We loved it!

55 min
Serves 10
Easy

Ingredients

Directions

Maacouda With Potatoes, foun don a Tunisian website & submitted for ZWT9 I think this is a great way to use leftover mashed potatoes!, I’m glad I tried this recipe as it is extremely yummy!
I did not have mashed potatoes leftovers and for this reason I prepared this fresh: breaking the boiled potatoes with the fork I did not make it completely mush
After baking this in the mold, I inverted this on a plate to serve We loved it!

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Steps

1 Done	Saute Onions and Parsley in Butter Until Onions Are Brown.
2 Done	When Onions Are Cooled, Combine All Ingredients, Including Potatoes.
3 Done	Pour Into 10 Inch Greased Round Pan, Bake For 20 Minutes at 450*.