https://www.recipefuel.com

min

Adjust Servings:

	6 6 cups chicken stock or 6 cups beef stock
	4 large dill pickles, shredded
	1/2 cup pickle juice, from the pickle jar
	2 1/2 cups thinly sliced potatoes
	2 tablespoons instant flour
	1 cup milk
	1 egg
	2 tablespoons soft butter

	chopped fresh dill

78.5

Calories

34 g

Calories From Fat

3.8 g

Total Fat

2.2 g

Saturated Fat

28.1 mg

Cholesterol

514.1 mg

Sodium

9.1 g

Carbs

1.4 g

Dietary Fiber

1 g

Sugars

2.5 g

Protein

123 g

Serving Size

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Polish Dill Pickle Soup

Features:

Cuisine:

Memories! An other dish my Momma made! Yes jar pickles are used!
Very Inexpensive for when times are hard!
Instant flour
http://www.ochef.com/21.htm

Ingredients

Polish Dill Pickle Soup,Memories! An other dish my Momma made! Yes jar pickles are used! Very Inexpensive for when times are hard! Instant flour

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1 Done	In a Large Saucepan or Soup Pot With Cover, Combine Stock, Pickles, Pickle Liquid & Potatoes. Bring to a Boil, Reduce Heat and Cook Covered, Over Low Heat Until Potatoes Start to Get Soft (about 10 Minutes).
2 Done	Combine Flour and Milk, Add to Broth, Bring to a Boil and Remove from Heat.
3 Done	Combine Egg and Butter and Stir Into Broth.
4 Done	Return Pot to the Stove and Heat Through Without Boiling. Season With Salt and Pepper. Garnish With Sour Cream and or Dill.