Ingredients
-
2
-
2
-
1
-
1
-
1/4
-
1
-
3
-
2
-
1
-
1
-
1
-
1/4
-
1
-
-
Directions
Aunt Lynn’s Green Bean Casserole, I tested this on my family last Thanksgiving They have requested it this year too I got the base recipe from another website but added and deleted some of the ingredients to my taste I like it because it’s a bit different from the traditional casserole , Found out too late I didn’t have enough fried onions – still the BEST greenie beanie casserole I’ve EVER had!, This has been my go to green bean casserole recipe for about 4 years now I grew up eating the Campbell’s soup version, which I (used to) love, but my husband doesn’t like mushrooms One year I went so far as to run the mushroom soup through a blender hoping he wouldn’t detect that there were still mushrooms in it Then, a few years ago, tired of his complaining, I decided to try to seek out an alternative I mostly follow this recipe with a few exceptions I leave out the mushrooms, water chestnuts and pecans, and I replace the cheese with Swiss I love this so much I have zero desire to return to the old recipe I just asked my husband if he had any requests for Thanksgiving – deviled eggs and lots of your cheesy green bean casserole was his response! I think I’ll double the recipe this year to make sure there’s enough for me!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees (175 Degrees C). |
|
2
Done
|
Melt 2 T Butter in Large Skillet Over Medium Heat. |
|
3
Done
|
Stir in Flour Until Smooth and Cook For One Minute. |
|
4
Done
|
Stir in Salt, Sugar, Onion, Water Chestnuts, Pecans, Mushrooms and Sour Cream. |
|
5
Done
|
Add Green Beans and Stir Until Coated. |
|
6
Done
|
Transfer Mixture to a 2 1/2 Quart Casserole Dish. |
|
7
Done
|
Spread Cheese Over Top. |
|
8
Done
|
in a Small Bowl Toss Taste Toppers and Butter and Sprinkle Over the Cheese. |
|
9
Done
|
Bake For 30 Minutes or Until Top Is Golden Brown and Cheese Is Bubbly. |
