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Maui Ahi Poke

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Ingredients

Adjust Servings:

	2 lbs fresh ahi tuna
	1 small round onion, julienne cut (maui onions preferred)
	3 green onions, diced
	1/2 teaspoon freshly grated fresh ginger
	3 finely diced garlic cloves
	1/2 cup soy sauce
	1 teaspoon sesame oil
	1/2 teaspoon crushed red pepper flakes
	1 teaspoon chinese chili sauce (rooster brand)
	1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt

Nutritional information

149

Calories

44 g

Calories From Fat

4.9 g

Total Fat

1.2 g

Saturated Fat

34.5 mg

Cholesterol

841 mg

Sodium

2.1 g

Carbs

0.4 g

Dietary Fiber

0.7 g

Sugars

22.9 g

Protein

118 g

Serving Size

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Maui Ahi Poke

Features:

Cuisine:

American

Aloha, When I created this recipe back in 2004 used a different email account and now cant login to my Mauisurfer Account. I think was my old Netscape account...lol In regards to this recipe, I appreciate all of the feedback. I tend now to agree that no extra salt is need. In regards to Hawaiian seaweed or Ogo, I deliberately left that ingredient out along with Kukui Nuts. I just care for their taste and texture in Poke Total personal taste. There is no right or wrong way to make poke, it all comes down what you prefer. The word Poke means chunk in Hawaii. That is why so many different chefs use different chunked ingredients. Since 2004 I have continually tweaked this recipe. Here are some of the tweaks Ive made. Try them out and let me know your thoughts. Add ons. Can be used together or individually Mirin- Adds a great little hint of sweetness to the salty and spicy sauce For a little Korean taste add a tablespoon of Kochujang paste Dehydrated minced Garlic. Add a great little crunch. Asian Fried Shallots....once again adds some great flavor and crunch Finally, please rember to mix everything right before serving. If you let the sauce and ingredients sit too long, they will become soggy and lose their crisp texture. Enjoy! Aloha and A Hui Hou (until we meet again), John akaMauisurfer

65 min
Serves 10
Easy

Ingredients

Directions

Maui Ahi Poke,Here is a simple delicious recipe that will amaze your friends and family. If you love Sashimi you will die over this recipe. Give it a try and let me know what you think. I have never met anyone who hasn’t asked me for the recipe. Enjoy and A Hui Hou (Until we meet again)!,Aloha, When I created this recipe back in 2004 used a different email account and now cant login to my Mauisurfer Account. I think was my old Netscape account…lol In regards to this recipe, I appreciate all of the feedback. I tend now to agree that no extra salt is need. In regards to Hawaiian seaweed or Ogo, I deliberately left that ingredient out along with Kukui Nuts. I just care for their taste and texture in Poke Total personal taste. There is no right or wrong way to make poke, it all comes down what you prefer. The word Poke means chunk in Hawaii. That is why so many different chefs use different chunked ingredients. Since 2004 I have continually tweaked this recipe. Here are some of the tweaks Ive made. Try them out and let me know your thoughts. Add ons. Can be used together or individually Mirin- Adds a great little hint of sweetness to the salty and spicy sauce For a little Korean taste add a tablespoon of Kochujang paste Dehydrated minced Garlic. Add a great little crunch. Asian Fried Shallots….once again adds some great flavor and crunch Finally, please rember to mix everything right before serving. If you let the sauce and ingredients sit too long, they will become soggy and lose their crisp texture. Enjoy! Aloha and A Hui Hou (until we meet again), John akaMauisurfer,I did not have the ginger available so I substituted it with dry Chinese five spice.

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Steps

1 Done	Cut Ahi Into at Least 1/2" Cubes - Set Aside & Refrigerate.
2 Done	Combine All Other Ingredients in a Large Glass Bowl & Refrigerate For at Least 30 Minutes.
3 Done	When Ready to Serve Toss Ahi and Other Ingredients Together.
4 Done	Serve on Chilled Platter With Chopsticks or Toothpicks.