Ingredients
-
6
-
10
-
2
-
1/4
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Jen’s Fresh and Spicy Salsa, This is the best homemade salsa ever! I originally found this on allrecipes com Everyone always requests it for potlucks and parties This can be watery so I usually chop the tomatoes first and put them in a strainer basket while I do the rest I have a small food chopper which really cuts down the prep time on this , Delicious and fresh are the words I would choose for this recipe I gave four stars because I like very spicy food This is a personal observation only and not a critiscim of this recipe I recommend it My changes were to add a habenero chili as well I sauted it over a low flame for 5-6 minutes This kicks up the heat factor Thank you lilchris for a great recipe , This is the best homemade salsa ever! I originally found this on allrecipes com Everyone always requests it for potlucks and parties This can be watery so I usually chop the tomatoes first and put them in a strainer basket while I do the rest I have a small food chopper which really cuts down the prep time on this
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Steps
|
1
Done
|
Combine Tomatoes, Green Onions, Jalapenos, and Cilantro. |
|
2
Done
|
You Can Pulse This in a Blender or Food Processor to Get This to the Consistency You Like. |
|
3
Done
|
Add Remaining Ingredients and Mix Well. |
|
4
Done
|
Keep Refrigerated Until Serving. |
