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Buffalo Chicken Lasagna

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Ingredients

Adjust Servings:
1 tablespoon canola oil
1 1/2 lbs ground chicken or 1 1/2 lbs leftover turkey
1 small onion, chopped
1 celery rib, finely, chopped
1 large carrot, grated
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
12 ounces buffalo wing sauce
1/2 cup water
1 1/2 teaspoons italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
9 lasagna noodles, oven ready
15 ounces ricotta cheese
1 3/4 cups crumbled blue cheese, divided

Nutritional information

480.4
Calories
274 g
Calories From Fat
30.5 g
Total Fat
16.6 g
Saturated Fat
143.1 mg
Cholesterol
766.2 mg
Sodium
18.2 g
Carbs
1.4 g
Dietary Fiber
2.6 g
Sugars
33.2 g
Protein
248g
Serving Size

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Buffalo Chicken Lasagna

Features:
    Cuisine:

    my bf loved this - ours was very spicy but i think thats cause of the kind of sauce we used. Thanks for the recipe!

    • 130 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Buffalo Chicken Lasagna, Grand Prize Winner from Taste of Home’s Ultimate Potluck Recipe Contest (by Melissa Millwood) Made this for dinner last night and was skeptical, but it was delicious A little spicy for kids (used Frank’s Red Hot) but very well received by the adults Didn’t have any ground chicken so used shredded leftover turkey breast and would do so again! Also used 28 ounce can of ground tomatoes instead of 14 ounce diced and would do so again! Might yet experiment with cream cheese Had neither fresh parsley nor Italian seasoning on hand and enjoyed it without , my bf loved this – ours was very spicy but i think thats cause of the kind of sauce we used Thanks for the recipe!, This was good and had a genuine buffalo wing flavor to it The sauce was not too hot, thankfully, but I guess that would depend on the type of buffalo sauce you buy If we make again I think I would omit the blue cheese It wasn’t overwhelming, but a little stronger than I like Maybe instead of blue cheese I would mix some Ranch Dressing Mix in the ricotta and then do a layer of Ranch dressing too I think I might enjoy that more Also my husband said he might prefer diced chicken instead of the ground, to really give it more chicken flavor I found this in the February/March issue of Taste of Home


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    Steps

    1
    Done

    Heat the Oil in a Large Dutch Oven and Saute the Garlic, Onion, Celery and Carrot Until Softened.

    2
    Done

    Stir in the Shredded Turkey Breast (or Set the Veggies Aside and Cook the Ground Chicken Then Return the Veggies).

    3
    Done

    Add in the Tomatoes, Wing Sauce, Water, Italian Seasoning, Salt and Pepper. Bring to a Boil Then Cover and Simmer For an Hour.

    4
    Done

    Meanwhile, Mix Together the Ricotta, Egg, Parsley and Half of the Crumbled Blue Cheese.

    5
    Done

    Preheat Oven to 375 Degrees.

    6
    Done

    Spread 1.5 Cups of Sauce in the Bottom of a Deep 13x9. Layer With Noodles, Sauce, Ricotta Mixture, Mozzarella, Cheddar and Blue Cheese. Repeat Layers Twice.

    7
    Done

    Bake For 30-40 Minutes or Until Bubbly and Cheese Has Browned. Let Stand For 10 Minutes Before Serving.

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