Ingredients

Adjust Servings:

	16 ounces light sour cream
	2/3 ounce good seasonings italian salad dressing mix

Nutritional information

51.4

Calories

36 g

Calories From Fat

4 g

Total Fat

2.5 g

Saturated Fat

13.2 mg

Cholesterol

26.8 mg

Sodium

2.7 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

1.3 g

Protein

37g

Serving Size

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2-Ingredient Italian Veggie Dip

Features:

Cuisine:

American

it is good! Great flavor.

142 min
Serves 12
Easy

Ingredients

Directions

2-Ingredient Italian Veggie Dip, This is so easy, it is almost embarrassing to post I think, I made it up, but who knows This is my go-to recipe for a dip to serve with fresh veggies Everyone loves it and always ask for my recipe , it is good! Great flavor , This is so easy, it is almost embarrassing to post I think, I made it up, but who knows This is my go-to recipe for a dip to serve with fresh veggies Everyone loves it and always ask for my recipe

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Steps

1 Done	Mix .7 Oz Packet of Salad Dressing Mix With Sour Cream. (the Recipe Builder Changes the Size of the Packet to 2/3 Oz., Which I Can't Fix.).
2 Done	Chill For at Least Two Hours (i Have Served It When Chilled Less Time, but the Longer You Chill It the More Time It Has For the Flavors to Meld.).
3 Done	Serve With Fresh Cut Up Vegetables. I Like to Serve It With Broccoli, Sweet Red Peppers, Green Peppers, Carrots, Celery, Grape Tomatoes. You Get the Idea! :-).