Ingredients
-
1
-
1
-
1
-
1/4
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Avocado Anchovy Dip, When I posted an earlier recipe for a hot anchovy dip, my intro said that most people have either love or hate relationships w/anchovies That’s still true, but this so easy-to-fix recipe from the *Finger Food* cookbook of the Australian Women’s Weekly cookbook series combines them w/the mellow flavor of avocado for a whole new taste sensation that has the potential to turn hate into love *Enjoy* !, YUMMY YUMMY to My and Freddy’s tummy! I made this as directed with an orange bell pepper The flavors blend very well You would think the anchovies would overpower it, but not at all, they contribute a nice rich saltiness We enjoyed this with whole grain tortilla chips Next time I think I’ll double the avocado and add tomato and olives for a chunkier dip Freddy Cat says thanks for the anchovies! Made for the Photo tag game
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Steps
|
1
Done
|
Combine All Ingredients in a Bowl. |
|
2
Done
|
Cover & Refrigerate For at Least 1 Hour. |
|
3
Done
|
Serve W/Your Favorite Dippers & Crackers. |
|
4
Done
|
Note: Yield Has Been Estimated & Depends Largely on the Size of Avocado Used. |
|
5
Done
|
Dip Can Be Made Up to 3 Hrs Ahead of Use. |
