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Creamy Peanut Buttery Caramel Apple Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1/2 cup creamy peanut butter (crunchy is good also)
1/2 cup caramel ice cream topping
1/2 cup marshmallow cream
1 teaspoon vanilla
1 teaspoon cinnamon

Nutritional information

195.5
Calories
108 g
Calories From Fat
12.1 g
Total Fat
5.3 g
Saturated Fat
20.9 mg
Cholesterol
160.6 mg
Sodium
19.3 g
Carbs
0.9 g
Dietary Fiber
5.5 g
Sugars
4.4 g
Protein
53g
Serving Size

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Creamy Peanut Buttery Caramel Apple Dip

Features:
  • Gluten Free
Cuisine:

Yummy dip with a strong peanut butter flavor and undertones of the cinnamon and caramel. We couldn't really taste the cream cheese or marshmallow cream. Served with Fuji apple slices. I think this would also be excellent on a toasted cinnamon bagel. Made for Spring 2013 Pick A Chef.

  • 30 min
  • Serves 12
  • Easy

Ingredients

Directions

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Creamy Peanut Buttery Caramel Apple Dip, This is a very easy recipe and my husband, who hates cream cheese, actually likes it!, Yummy dip with a strong peanut butter flavor and undertones of the cinnamon and caramel We couldn’t really taste the cream cheese or marshmallow cream Served with Fuji apple slices I think this would also be excellent on a toasted cinnamon bagel Made for Spring 2013 Pick A Chef , My 4 year old & I loved it, served with strawbs, banana & apple made a great afternoon snack!


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Steps

1
Done

Soften Cream Cheese by Letting Sit on Counter For a While.

2
Done

Mix Cream Cheese, Peanut Butter, Caramel, and Marshmallow Cream Together Until Smooth.

3
Done

Add Vanilla and Cinnamon Until Well Blended.

4
Done

Serve With Apple Slices.

5
Done

Note: I Prefer the Dip at Room Temperature - It Is Creamier When It Is Room Temperature.

Giana Wiley

Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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