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Chicken Wild Rice Soup

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Ingredients

Adjust Servings:
2 quarts chicken broth
1/2 lb fresh mushrooms, chopped
1 cup finely chopped celery
1 cup shredded carrot
1/2 cup finely chopped onion
1 teaspoon chicken bouillon granule
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup dry white wine or 1/2 cup additional chicken broth
3 cups cooked wild rice
2 cups cubed cooked chicken

Nutritional information

191.8
Calories
72 g
Calories From Fat
8.1 g
Total Fat
3.5 g
Saturated Fat
27.7 mg
Cholesterol
764.5 mg
Sodium
15.8 g
Carbs
1.5 g
Dietary Fiber
2.5 g
Sugars
12.3 g
Protein
314g
Serving Size

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Chicken Wild Rice Soup

Features:
    Cuisine:

    Wonderful flavor. I made it in my pressure cooker and used water instead of the broth, added the chicken, onion and carrots and some celery. After cooking, I strained out the goodies, cooled to pick out the bones and added everything to the broth. Some salt and pepper made it perfect. I will make this again and again. Thanks for a great soup recipe!

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chicken Wild Rice Soup, This is a wonderful soup Pair it with some good bread for a delicious, quick meal , Wonderful flavor I made it in my pressure cooker and used water instead of the broth, added the chicken, onion and carrots and some celery After cooking, I strained out the goodies, cooled to pick out the bones and added everything to the broth Some salt and pepper made it perfect I will make this again and again Thanks for a great soup recipe!, Wonderful flavor I made it in my pressure cooker and used water instead of the broth, added the chicken, onion and carrots and some celery After cooking, I strained out the goodies, cooled to pick out the bones and added everything to the broth Some salt and pepper made it perfect I will make this again and again Thanks for a great soup recipe!


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    Steps

    1
    Done

    In a Large Saucepan, Combine the First Nine Ingredients.

    2
    Done

    Bring to a Boil.

    3
    Done

    Reduce Heat; Cover and Simmer For 30 Minutes.

    4
    Done

    in a Soup Kettle or Dutch Oven, Melt Butter.

    5
    Done

    Stir in Flour Until Smooth.

    6
    Done

    Gradually Whisk in Broth Mixture.

    7
    Done

    Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened.

    8
    Done

    Whisk in Soup and Wine or Broth.

    9
    Done

    Add Rice and Chicken; Heat Through.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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