Ingredients
-
4
-
5
-
5
-
5 - 6
-
3
-
2
-
2
-
1
-
1
-
1
-
5
-
-
1/2
-
1/2
-
2
Directions
A+ Spaghetti Sauce, This is from Italy around the Tuscan area! Enjoy!
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Steps
|
1
Done
|
In a Large Pot Add Oil on Medium Low Heat. |
|
2
Done
|
Add Pork Neck Bones Until Browned, Remove and Set Aside. |
|
3
Done
|
Add Whole Crushed Garlic Cloves,Heat Until Lightly Browned, not Burnt. |
|
4
Done
|
After Garlic Is Browned,Put Neck Bones Back in the Pot and Add All Ingredients Except Cheese. |
|
5
Done
|
Cook on Low Simmer For 2 Hours With Lid On! |
|
6
Done
|
Remove Lid and Simmer For 2 More Hours, Adding Cheese the Last Half Hour. |
|
7
Done
|
This Freezes Very Well. |
