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Deliciously Tangy Fruit Dip Recipe for All Occasions

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Ingredients

Adjust Servings:
1 (16 1/2 ounce) can vanilla frosting
1 cup sour cream
1 tablespoon honey
1 tablespoon lemon juice

Nutritional information

838.4
Calories
372 g
Calories From Fat
41.4 g
Total Fat
14.6 g
Saturated Fat
33.7 mg
Cholesterol
327.9 mg
Sodium
115.3 g
Carbs
0 g
Dietary Fiber
104.4 g
Sugars
2.5 g
Protein
734g
Serving Size

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Deliciously Tangy Fruit Dip Recipe for All Occasions

Features:
    Cuisine:

    Not the same marshmallow creme version. From my dear neighbor whose holiday parties were so festive! Perhaps she created it; I don't know. She's been gone now many years but we think of her each time we make this delicious dip.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tangy Fruit Dip, Not the same marshmallow creme version From my dear neighbor whose holiday parties were so festive! Perhaps she created it; I don’t know She’s been gone now many years but we think of her each time we make this delicious dip , Not the same marshmallow creme version From my dear neighbor whose holiday parties were so festive! Perhaps she created it; I don’t know She’s been gone now many years but we think of her each time we make this delicious dip


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    Steps

    1
    Done

    Mix Together and Refrigerator.

    2
    Done

    Select Fresh Ripe Seasonal Fruit, Cut Into Bite-Sized Pieces and Serve on Platter With Dip.

    3
    Done

    Provide Colorful Toothpicks For Buffet Service.

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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