Ingredients
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1
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1
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2
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Directions
Ginger Sauce, Another dipping sauce for Asian Rice Wrappers!, This has to be my recipe find of the year! I LOVE this sauce it is so easy and quick to whip up When i am pressed for time, i usually just throw a piece of chicken in the oven and then pour this sauce over top Fantastic!, used this for Dib’s Crab Ragoon #10712 Couldn’t be simpler and loved the taste, I did add garlic and some scallions
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Steps
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1
Done
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Combine Soy Sauce, Ginger and Sugar in a Bowl. |
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2
Done
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Stir Until Sugar Dissolves. |
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3
Done
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Cover and Let Stand at Least 15 Minutes Before Serving. |
