Ingredients
-
2
-
2
-
3
-
4
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Broiled Peaches with Cookie Crumb Topping, , Very good dessert!! easy to make and quick I had no almond extract so used lemon also used lemon shortbread cookies Quite delicious and impressive Great guest dessert, enjoyed by all Thanks for sharing , This was really, really good used white peaches and almond shortbread cookies I did use the almond extract but didn’t have a lemon so I subbed lime juice Its very easy to make and very easy to eat :o) I didn’t serve it with the ice cream, as I thought it was good enough to stand alone To me, it was a very easy way to get the flavors of peach cobbler in less than 1/4 the time Whenever the BF uses the words, this is very good, its a keeper in my house Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
in a Bowl, Toss Together the Peaches, the Lemon Juice, Extract (if Using), Cinnamon and 1 Tblsp of the Brown Sugar. |
|
3
Done
|
Empty Into a Buttered, Ovenproof Baking Dish Large Enough to Hold the Peaches in One Layer. |
|
4
Done
|
Broil the Mixture About 6 Inches from the Preheated Broiler For 5-7 Minutes, or Until the Peaches Are Tender. |
|
5
Done
|
in a Small Bowl, Combine the Remaining Brown Sugar, Butter and Cookie Crumbs and Sprinkle Over Peaches. |
|
6
Done
|
Broil 1-2 Minutes Longer, or Until Topping Is Pale Golden. |
|
7
Done
|
Divide Between 2 Dishes and Serve With the Cream. |
