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La Boqueria Marinated Spanish Olives

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Ingredients

Adjust Servings:
1 cup mixed spanish olives (arbequina, gordal, coquillo, obregon)
1/4 cup arbequina olive oil (this is a spanish oil, but you can substitute any type you wish)
1/8 cup fino sherry wine vinegar (or any sherry vinegar)
1/4 teaspoon orange zest
1/4 teaspoon lemon zest
chopped herbs, such as thyme, rosemary and oregano
red pepper flakes

Nutritional information

84.1
Calories
83 g
Calories From Fat
9.3 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
261.6 mg
Sodium
0.7 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
0.2 g
Protein
204g
Serving Size

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La Boqueria Marinated Spanish Olives

Features:
  • Gluten Free
Cuisine:

Yum!! I love the combo of olives with citrus. The pepper flakes just added a little heat. I could not stop eating them!!! Made for ZWT 5.

  • 26 min
  • Serves 3
  • Easy

Ingredients

Directions

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La Boqueria Marinated Spanish Olives, Recipe 6 (and final one) of Tapas party for 8 by Chef Mullen Simple but wonderful, Yum!! I love the combo of olives with citrus The pepper flakes just added a little heat I could not stop eating them!!! Made for ZWT 5 , These are wonderful treats as a side dish to enhance just about any meal We used red wine vinegar in place of sherry wine vinegar and also used black olives They are very tasty and flavorful They would be great served warm also If you think olives are just so-so, you should try this recipe, it gives great new flavor to the plain old olive


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Steps

1
Done

Mix All Ingredients Together.

2
Done

Marinade 30 Minutes to 6 Hours.

3
Done

Serve.

Fernanda Stanton

Latin cuisine expert infusing her dishes with bold and authentic flavors.

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