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Creamy Crab And Shrimp Wontons

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
3 green onions, chopped very fine
1/4 cup seasoned bread crumbs, crushed fine
1 cup imitation crabmeat, chopped fine
24 large shrimp, peeled,deveined and cooked.
salt (i omit)
pepper (i omit)
24 square wonton wrappers
1 cup mozzarella cheese, shredded
cooking spray

Nutritional information

90.7
Calories
42 g
Calories From Fat
4.7 g
Total Fat
2.8 g
Saturated Fat
27.4 mg
Cholesterol
217.1 mg
Sodium
7 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
5 g
Protein
40g
Serving Size

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Creamy Crab And Shrimp Wontons

Features:
    Cuisine:

    Loved this with an Asian salad.

    • 60 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Creamy Crab and Shrimp Wontons, Quick and easy! Great appetizer for any party, makes 24 Bake time is approximate , Loved this with an Asian salad , I like the wrappers a little crispier so I cooked them for a while longer, , think it endedup to be around 20 minutes


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    Steps

    1
    Done

    Mix Cream Cheese, Green Onion, Bread Crumbs and Crab Meat Together.

    2
    Done

    Add Salt and Pepper to Taste.

    3
    Done

    (i Omit This).

    4
    Done

    Spray Mini Muffin Pan With Cooking Spray, and Push in 1 Wonton Wrapper to Form a Cup.

    5
    Done

    the Edges Will Stick Out.

    6
    Done

    Add a Small Teaspoonful of Cream Cheese Mixture Into Each Cup.

    7
    Done

    Top With 1 Shrimp, and a Small Pinch of Shredded Cheese.

    8
    Done

    Bake in 350 Degree Oven, Until Wonton Wrapper Is Slightly Browned, About Ten Minutes.

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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