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Bacon Wrapped Buffalo Shrimp

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Ingredients

Adjust Servings:
24 large shrimp (peeled, deviened)
12 slices bacon
louisiana hot sauce
1/2 cup blue cheese dressing
celery rib (optional)

Nutritional information

664.6
Calories
564 g
Calories From Fat
62.7 g
Total Fat
17.8 g
Saturated Fat
154.4 mg
Cholesterol
1300.5 mg
Sodium
3.6 g
Carbs
0 g
Dietary Fiber
1.5 g
Sugars
21.7 g
Protein
120g
Serving Size

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Bacon Wrapped Buffalo Shrimp

Features:
    Cuisine:

    It turned out awesome! used Frank's Buffalo sauce instead and put a smal pat of butter with the sauce and placed sauce and butter in the microwave and stirred when butter was nearly melted. I'm on a high fat low carb diet and this was delicious!

    • 41 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bacon Wrapped Buffalo Shrimp, Variation on buffalo wings Have not tried, but bought the stuff today to make Sounds good to me , It turned out awesome! used Frank’s Buffalo sauce instead and put a smal pat of butter with the sauce and placed sauce and butter in the microwave and stirred when butter was nearly melted I’m on a high fat low carb diet and this was delicious!, Variation on buffalo wings Have not tried, but bought the stuff today to make Sounds good to me


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    Steps

    1
    Done

    Parbroil Bacon at 400* Bacon Should Be Browned and Bendable.

    2
    Done

    Wash Shrimp. Wrap 1/2 Piece of Bacon Around Each Shrimp. Use Toothpick.

    3
    Done

    Bake in 400* Oven For 6-7 More Minutes.

    4
    Done

    While Shrimp Is Still Hot, Drizzle With the Hot Sauce. Use Your Judgement. Toss Lightly.

    5
    Done

    Serve With Blu Cheese Dressing and Celery Sticks.

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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