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Chinese Plum Sauce

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Ingredients

Adjust Servings:

	18 ounces plum jam
	2 tablespoons vinegar
	1 tablespoon brown sugar
	1 tablespoon dried onion flakes (i sometimes used dried)
	1 teaspoon crushed red pepper flakes (or to taste)
	1 garlic clove, minced
	1/2 - 1 teaspoon fresh gingerroot
	soy sauce (a couple of splashed could be optional)

Nutritional information

4484.9

Calories

10 g

Calories From Fat

1.2 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

515 mg

Sodium

1110.4 g

Carbs

17.9 g

Dietary Fiber

783 g

Sugars

6.3 g

Protein

3654g

Serving Size

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Chinese Plum Sauce

Features:

Cuisine:

Very easy versitile sauce. We use on egg rolls. We like this better than the red sweet and sour sauce.

30 min
Serves 3
Easy

Ingredients

18
2
1
1
1
1
1/2 - 1

Directions

Chinese Plum Sauce, Very easy versitile sauce We use on egg rolls We like this better than the red sweet and sour sauce , Very easy versitile sauce We use on egg rolls We like this better than the red sweet and sour sauce

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Steps

1 Done	In a Saucepan Over Medium Heat, Combine All the Ingredients.
2 Done	Bring to a Boil, Stirring.
3 Done	Let Simmer a Couple Minutes. Then Remove from Heat. Great Warm or at Room Temperature.