Ingredients
-
2
-
4
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Crumbled Goat Cheese Red Beet and Green Bean Tartare, The earthy essence of fresh red beets with the complex tastes of balsamic vinegar and crumbled goat cheese create a unique and tantalizing appetizer with brilliant hues , I searched for a recipe that had beets and goat cheese in it, because I needed to use those two things up, lol When I stumbled upon this strange gem and realized I had the entire weird combination of ingredients I decided it was a sign that I must make it Best decision ever! This was amazing! I cant even believe how good the different flavors go together and compliment each other! My daughter even liked it, til she found out it was goat cheese, haha!, The earthy essence of fresh red beets with the complex tastes of balsamic vinegar and crumbled goat cheese create a unique and tantalizing appetizer with brilliant hues
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Steps
|
1
Done
|
Peel and Neatly Dice Red Beets and Place in a Bowl. |
|
2
Done
|
Marinate in the Vinegar and Walnut Oil. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
Place in the Refrigerator For 8 Hours or Overnight. |
|
5
Done
|
Drain Marinated Beets and Set Aside the Liquid. |
|
6
Done
|
Pour Liquid Over Peeled Hard Cooked Egg to Infuse the Color. |
|
7
Done
|
Begin Assembling the Plate by Spreading One Even Layer of Diced Marinated Beets Over the Surface of a Large Plate. |
|
8
Done
|
Sprinkle With Walnut Pieces, Chopped Parsley and Diced Green Beans. |
|
9
Done
|
Garnish With Sliced Marinated Egg. |
|
10
Done
|
Top With Alouette Crumbled Goat Cheese. |
