Ingredients
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1 - 2
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2
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
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2
-
2
-
2
-
2
-
2
Directions
Caribbean Chicken, This sauce has the perfect balance, thanks Sunny A It’s my favorite for drumsticks I buy the big bulk packages of drumsticks and whip up this sauce Marinating and basting options follow I just baste as it cooks and it’s delicious Recipe is for 3 lbs chicken wings use 12 big drumsticks and have no sauce left over , This sauce has the perfect balance, thanks Sunny A It’s my favorite for drumsticks I buy the big bulk packages of drumsticks and whip up this sauce Marinating and basting options follow I just baste as it cooks and it’s delicious Recipe is for 3 lbs chicken wings use 12 big drumsticks and have no sauce left over
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Steps
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1
Done
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Combine Jalapenos Through Scallions in a Blender and Puree. Add Vinegar, Lime, Orange Juice and Blend Until Smooth. |
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2
Done
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to Marinate: Place Chicken in Bag, Add Marinade, Refrigerate For 4-6 Hours. Remove Chicken and Bake. Meanwhile, Boil Marinade and Reduce. Use the Sauce to Glaze the Chicken. |
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3
Done
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to Baste : Spray Baking Pan, Salt and Pepper Drumsticks, Baste on Skin Side Up, Cook For 10-15 Min., Flip, Baste Other Side and Continue Until Fully Cooked. the Crispy Skin Is So Good. |
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4
Done
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I Cook Drumsticks at 450 For 35-40 Minutes and They Crisp Up Well For Me. If I Want Extra Crispy I'll Broil For a Couple Minutes Too. |
