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Frances Chicken Salad

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Ingredients

Adjust Servings:

	1/2 cup finely chopped cooked chicken
	1/2 cup finely chopped celery
	1/2 cup thinly sliced green onion
	2 hard-boiled eggs, chopped
	1/3 cup mayonnaise
	2 tablespoons sweet pickle relish
	2 teaspoons durkee's sauce
	1 teaspoon cavender all purpose greek seasoning
	1 teaspoon garlic powder

Nutritional information

162.9

Calories

94 g

Calories From Fat

10.5 g

Total Fat

2.1 g

Saturated Fat

124.2 mg

Cholesterol

256.4 mg

Sodium

9.6 g

Carbs

0.8 g

Dietary Fiber

3.4 g

Sugars

8.2 g

Protein

76g

Serving Size

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Frances Chicken Salad

Features:

Cuisine:

American

I got this recipe from Frances Waters, a dear friend. We beg her to bring this dish when we have meals at work. I love it because you make it ahead of time, set it in the fridge and take out and serve when guest arive.

110 min
Serves 4
Easy

Ingredients

Directions

Frances’ Chicken Salad, I got this recipe from Frances Waters, a dear friend We beg her to bring this dish when we have meals at work I love it because you make it ahead of time, set it in the fridge and take out and serve when guest arive , I got this recipe from Frances Waters, a dear friend We beg her to bring this dish when we have meals at work I love it because you make it ahead of time, set it in the fridge and take out and serve when guest arive

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Steps

1 Done	Put All Ingredients in a Food Processor and Process Until Completely Blended.
2 Done	Chill 1 Hour.
3 Done	Serve as Is With Crackrs or in a Scooped Out Tomato on a Bed of Lettuce.