Ingredients
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8
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
5 - 6
-
-
-
-
-
Directions
Dry Rub for Barbecued Ribs,This is a great dry rub. My friend Barb gave it to me.,I always use this rub. Even when use country spare ribs and in the slow cooker. They turn out great,I’m not even a fan of dry rub ribs but this is amazing. I will definitely make it again.
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Steps
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1
Done
|
Mix All Herb and Spice Ingredients. |
|
2
Done
|
Rub Over Both Sides of Ribs. |
|
3
Done
|
Let Sit in Refrigerator For a Couple Hours or Overnight. |
|
4
Done
|
Bake in Covered Pan at 325 Degrees F. |
|
5
Done
|
For 2 1/2-3 Hours or Until Done. |
|
6
Done
|
at This Time You Can Refrigerate Until Ready to Barbecue or Immediately Put on Moderately Heated Grill and Brush Your Favorite Barbecue Sauce Over Them While Turning and Heating Through. |
