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Homemade Houmous / Hummus

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Ingredients

Adjust Servings:

	410 g chickpeas, drained and rinsed
	1 garlic clove, peeled and crushed
	3 tablespoons tahini
	1/2 lemon, juice of
	2 tablespoons chopped fresh coriander
	1 tablespoon olive oil

Nutritional information

4.4

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

6.3 mg

Sodium

0.5 g

Carbs

0.1 g

Dietary Fiber

0 g

Sugars

0.1 g

Protein

498g

Serving Size

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Homemade Houmous / Hummus

Features:

Cuisine:

American

I was introduced to houmous by a Greek friend, and have loved it ever since. This recipe is relatively healthy too, and this is everything you need to make celery taste great!

30 min
Serves 3
Easy

Ingredients

Directions

Homemade Houmous / Hummus, I was introduced to houmous by a Greek friend, and have loved it ever since This recipe is relatively healthy too, and this is everything you need to make celery taste great!, Followed the recipe as written and then tested and felt it need a little something more, so added a teaspoon of minced garlic and a teaspoon of cumin and a little smoked paprika! Yummy! Serving to guest tonight with Kittencal’s Recipe #179799!

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Steps

1 Done	Place All the Ingredients in a Food Processor and Blend Until Smooth.
2 Done	Transfer to a Small Bowl, Cover and Chill Until Required.
3 Done	Keeps For 2 Days in the Fridge.