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Aunt Jeanes Cheese Ball

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Ingredients

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	2 (8 ounce) packages cream cheese, softened
	rhoka blue cheese, 1 jar
	old english cheese, 1 jar
	1 tablespoon worcestershire sauce
	1/4 teaspoon onion juice
	1 dash pepper
	fresh parsley
	chopped pecans

Nutritional information

1594.7

Calories

1423 g

Calories From Fat

158.2 g

Total Fat

99.6 g

Saturated Fat

499 mg

Cholesterol

1509.3 mg

Sodium

15.4 g

Carbs

0 g

Dietary Fiber

2.6 g

Sugars

34.3 g

Protein

581g

Serving Size

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Aunt Jeanes Cheese Ball

Features:

Cuisine:

American

I had to update my review because this has become my new favorite cheeseball. I sub onion powder for the onion juice (just because I never have onion juice). This is a big recipe and I usually make it into two balls so that I can keep one in the refrigerator to bring out later if I need it. You can also make it a day or so ahead - in fact it just keeps getting better.

55 min
Serves 3
Easy

Ingredients

Directions

Aunt Jeane’s Cheese Ball, This came from a lifelong friend’s aunt Every flavor blends very nicely and is a hit everywhere I take it It has recently been named my Awesome Cheeseball , I had to update my review because this has become my new favorite cheeseball I sub onion powder for the onion juice (just because I never have onion juice) This is a big recipe and I usually make it into two balls so that I can keep one in the refrigerator to bring out later if I need it You can also make it a day or so ahead – in fact it just keeps getting better , The best cheeseball I’ve had! Thanks

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Steps

1 Done	Mix First 6 Ingredients and Shape Into a Ball.
2 Done	Chill For About 30 Minutes or So.
3 Done	Cover With Parsely and Pecans.
4 Done	Serve With Crackers.