Ingredients
-
2
-
-
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Aunt Jeane’s Cheese Ball, This came from a lifelong friend’s aunt Every flavor blends very nicely and is a hit everywhere I take it It has recently been named my Awesome Cheeseball , I had to update my review because this has become my new favorite cheeseball I sub onion powder for the onion juice (just because I never have onion juice) This is a big recipe and I usually make it into two balls so that I can keep one in the refrigerator to bring out later if I need it You can also make it a day or so ahead – in fact it just keeps getting better , The best cheeseball I’ve had! Thanks
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Steps
|
1
Done
|
Mix First 6 Ingredients and Shape Into a Ball. |
|
2
Done
|
Chill For About 30 Minutes or So. |
|
3
Done
|
Cover With Parsely and Pecans. |
|
4
Done
|
Serve With Crackers. |
