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Cheddar Onion Dip

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Ingredients

Adjust Servings:
1 large vidalia onion, trimmed and grated (about 1 cup)
8 ounces sharp cheddar cheese, grated
1 (8 ounce) package light cream cheese
1 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
scallion, chopped for garnish
assorted cracker, for serving

Nutritional information

525.8
Calories
385 g
Calories From Fat
42.8 g
Total Fat
27.1 g
Saturated Fat
136.8 mg
Cholesterol
772.9 mg
Sodium
9 g
Carbs
0.8 g
Dietary Fiber
2.8 g
Sugars
27 g
Protein
607g
Serving Size

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Cheddar Onion Dip

Features:
    Cuisine:

    Get ready for some football and some great food. This dip is perfect for tailgating.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheddar-Onion Dip, Get ready for some football and some great food This dip is perfect for tailgating


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    Steps

    1
    Done

    In Medium-Size Cast Iron or Oven-Safe Skillet, Combine Onion, Cheeses, Garlic Powder and Cayenne Pepper.

    2
    Done

    Cook Over Grill Heated to Medium Heat, Stirring Until Cheese Is Melted, About 5 Minutes.

    3
    Done

    Garnish With Scallions, If Desired, and Serve With Crackers.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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