Lees Tropical Chicken Marinade
Lee’s Tropical Chicken Marinade, Lee doesn’t cook Ever But after watching Woman on Top, she got inspired to invent this...
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Baked Geel Rys Yellow Rice
Baked Geel Rys (Yellow Rice), This is a South African side dish – great with Boboti or Curry dishes, Wonderfully...
Romaine-Wrapped Tabbouleh Bites: A Fresh and Healthy Recipe
Tabbouleh Wrapped in Romaine Leaves, You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve...
Moroccan Vegetable Stew
Moroccan Vegetable Stew, This flavorful recipe is weight watchers core with the exception of the raisins You can omit them, but it will drastically change the flavor of the dish...
Hash Browns Breakfast Casserole
Hash Browns Breakfast Casserole, , This was a pretty good breakfast casserole We subbed cheddar for the jalapeno cheese I...
Authentic Nigerian Suya Chicken Skewers Recipe
Suya (Nigerian Chicken Skewers), From The African Cookbook , I made this for Zaar Stars and I loved it Nice...
Beans With Spinach Lubya B Selk
Beans with Spinach (Lubya b’ Selk), This Libyan dish has been posted in response to a Round the World game Looks tasty and a candidate for the crockpot as well...
Spicy West African Pepper Sauce Recipe
West African Pepper Sauce, Deliciously hot, this versatile West African sauce can be used as a condiment, dip, or appetizer , Deliciously hot, this versatile West African sauce can be...
Moroccan Chickpea And Vegetable Stew
Moroccan Chickpea and Vegetable Stew with Couscous, This is delicious stew Very flavorful from the spices, but not too spicy,...
Omm Ali Egyptian Bread And Butter Pudding
Omm Ali (Egyptian Bread and Butter Pudding), Based on a recipe from Soheila Kimberleys book, Taste of the Middle East...
Egyptian Sayyadiah Fish With Rice
Egyptian Sayyadiah – Fish With Rice, I have not as yet tried this I’m posting it for Zaar World Tour III I’m not counting the time for cleaning the fish...
Dad’s Fusion Shakshuka: A Family Favorite with Italian and French Twists
Shakshuka, This recipe is my fathers version of shakshuka It comes from Egypt where he was born but of Italian and french parents( undoubtedly their spin on it) I have...
Kachumbari
Kachumbari, A refreshing salad to be served on the side with Anina’s Kenyan Pilau (DO NOT make this recipe ahead...
North African Bulgar Salad
North African Bulgar Salad, I found this recipe in a N*A*M*E* cookbook I haven’t tried it yet (Prep time includes...
Cornbread Mieliebrood
Cornbread (Mieliebrood), This is a huge hit at our Thanksgiving get-togethers and because of it my new monniker is The Cornbread Lady! This is deliciously moist and is excellent served...
Roasted Eggplant and Creamy White Bean Delight
White Bean and Roasted Eggplant Hummus (Baba Ghanoush), Great as an appetizer served with pita chips or fresh sliced cucumber Also a wonderful addition to a pita sandwich , Can...
Cigars With Almonds And Honey
Cigars With Almonds and Honey , #Recipe Origin : #Tlemcen, #Algeria , #Recipe Origin : #Tlemcen, #Algeria Discover ground-breaking new...
Aromatic Shrimps
Aromatic Shrimps, These delicious shrimp make a super-indulgent, super-romantic meal for two Eat them with your fingers!, These delicious shrimp...
Mealie Pie
Mealie Pie, Another posted for ZWT 2006 – South Africa – from www funkymunky co za, I just wasn’t really sure whether we would like this or not, but we...
Kulikuli Peanut Balls
Kulikuli (Peanut Balls), These sound wonderful! Anything fried has to be good! UPDATE: After Kiwi’s problems, I must caution anyone trying this recipe I had not tried them before posting...
Oven Baked Vegetarian Samosas
Oven Baked Vegetarian Samosas, My daughter has been wanting me to make samosas for the longest time! Here is one...
Moroccan Chicken With Prunes
Moroccan Chicken With Prunes, Posted for ZWT ’07 Serve over couscous I added about 1/2 Teaspoon red pepper flakes for...
Roasted And Spiced Chickpeas
Roasted and Spiced Chickpeas, A simple but different way to enjoy chickpeas You can also serve these as a snack , These definitely have the potential of being 5 stars...
Lamb Meatballs
Lamb Meatballs, Can make as meatballs or patties , These were terrific, I served them in pita with some tzatziki that i had leftover and needed to use, garlic sauce...
Geelrys South African Yellow Rice With Raisins
Geelrys (South African Yellow Rice With Raisins), Geelrys is one of many South African dishes with roots in the Dutch...
Moroccan Chicken And Veggie Skillet
Moroccan Chicken and Veggie Skillet, Quick cooking chicken stew, wonderfully fragrant with Moroccan spices Serve over couscous for an authentic...
Mediterranean Zaatar Roasted Tomatoes Recipe
Za’atar Tomatoes, I made this up one evening using za’atar sent to me by Sue L! Very simple & everybody raved , Meh Used heirloom tomatoes & they got really...
Minted Pomegranate Yogurt With
Minted Pomegranate Yogurt With Grapefruit Salad, From: The Essential African Cookbook by Rosamund Grant , Yummy Tart with a little sweetness of raw honey I added to the pink grapefruit...
African Red Dip
African Red Dip, This is a spicy, exciting change to traditional shrimp cocktail sauce It’s fun to watch people try...
Island Mango Bread
Island Mango Bread, Lots of flavors come together to make a yummy and different quick bread or muffin Update–I obviously...
Middle Eastern Lemonade is something I’ve often drunk – and loved – in Middle Eastern restaurants
Limoonada, Middle Eastern Lemonade is something I’ve often drunk – and loved – in Middle Eastern restaurants, but this is the first recipe for it I’ve come across The lemonade...
Gebna Makleyah Egyptian Oven Fried Cheese
Gebna Makleyah (Egyptian Oven-Fried Cheese), I found this recipe on the Food By Country website which stated that in Egypt, cheese with bread is frequently served at meals Here, oven-fried...
Middle Eastern Salad With Zaatar Dressing
Middle Eastern Salad With Za’atar Dressing, I have been making this salad for DH for a while now The time...
Chipotle Aioli
Chipotle Aioli,Tasty condiment for sandwiches, but I think it makes a fantastic dip as well. Adapted from Chile Pepper magazine.,Nice...
Hakuna Matata All African Barbecue Sauce
Hakuna Matata All-African Barbecue Sauce!, This is equally good for red meats and poultry The quantities given are flexible, but I suggest staying more or less with these ingredients and...
Orange-Nut Couscous
Orange-Nut Couscous, Found online; posting for ZWT6 (NA*ME/Morocco), I think this recipe has great potential My dish ended up very dry, but it is possible the problem was using pearled...
Moroccan Chicken Pie
Moroccan Chicken Pie, I just saw this being made on whatscookingtv com and oh my did it look good I...
Moroccan Lamb Stew
Moroccan lamb Stew, This is a foolproof lamb stew recipe that my whole family loves It’s not a lot of...
Christmas Fruitcake Eggless
Christmas Fruitcake (Eggless), This is a very easy cake to make The fruits never sink, and the cake is not as rich as some fruitcakes Do not be put off...
Chermoula Moroccan Pesto
Chermoula (Moroccan Pesto), Eat like you would a Italian pesto on anything you like Discover ground-breaking new supplements! SHOP & SAVE
Moroccan-Inspired Sweet and Nutty Couscous Delight
Sweet and Nutty Moroccan Couscous, This quick and easy couscous is full of flavor I found the recipe on Allrecipes...
Moroccan-Style Roast Chicken
Moroccan-Style Roast Chicken, From Bon Appetit, this sounds really good , Very tasty, made DH renounce his claims that Sam’s...
Sfenj -North African Beignets
Sfenj – North African Beignets, Originally thought to have been brought to Morocco, Algeria, Libya and Tunisia in the 18th century by traders from the East or across the Straits...
Geelrys Yellow Rice
Geelrys (Yellow Rice), Another truly South African taste experience There are many versions of this recipe and this is mine I serve this rice with frikkadelle accompanied by a simple...
Honey Horseradish Dip
Honey Horseradish Dip, Perfect for dipping your chicken tenders I don’t think this is as sweet as some dips with...
Fried Bananas Banana Enrolada
Fried Bananas (Banana Enrolada), This is posted for the World Tour 05 RecipeZaar event I haven’t tried this particular recipe...
Doro Wat Spicy Chicken Stew
Doro Wat (Spicy Chicken Stew), This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto I found it in the Toronto Star Serve it with injera...
Peanut Butter Oatmeal
Peanut Butter Oatmeal, Breakfast in a dash! This may sound strange but is really a yummy and warm way to start your day off right Cinnamon has been shown to...
Bamya Bil Lahme Okra With Meat Stew
Bamya Bil Lahme (Okra With Meat Stew), Bamya bil lahme originated in Egypt thousands of years ago It is made...
Sambusaks Cheese-Filled Pastries
Sambusaks (Cheese-Filled Pastries), As a child in Egypt, Colette Rossant lived with her extended family in a large house with...