Ingredients

Adjust Servings:

	1 (1 ounce) package ranch dressing mix (hidden valley)
	1/2 cup sugar
	1/4 cup dried onion
	1 tablespoon garlic powder
	2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
	8 ounces prepared yellow mustard
	8 ounces sour cream
	8 ounces mayonnaise

Nutritional information

365.3

Calories

169 g

Calories From Fat

18.9 g

Total Fat

9.4 g

Saturated Fat

41.5 mg

Cholesterol

956.5 mg

Sodium

47 g

Carbs

3.5 g

Dietary Fiber

39.3 g

Sugars

6 g

Protein

847g

Serving Size

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10 Minute Mustard Dip

Name: 10 Minute Mustard Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/4; : 1; : 2; : 8; : 8; : 8

Features:

Cuisine:

American

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

30 min
Serves 3
Easy

Ingredients

Directions

10- Minute Mustard Dip, Quick dip that is full of flavor–tangy, sweet, and a bit spicy I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken The recipe was published in a local newspaper several years ago

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Steps

1 Done	Mix Dry Ingredients Together in a Medium-Sized Bowl, Then Stir in Liquid Ingredients.
2 Done	Mix Thoroughly, Cover and Refrigerate Several Hours or Overnight to Allow Flavors to Blend.
3 Done	Serve With Chips, Crackers or Pretzels.
4 Done	Also Great on Pork Loin and Chicken.
5 Done	Recipe States Refrigerated Shelf Life Is Two Months, but I Haven't Tested This.