Ingredients

Adjust Servings:

	2 cups jumbo pimento stuffed olives
	1/2 cup extra virgin olive oil
	1 tablespoon fresh thyme chopped
	1 tablespoon fresh rosemary chopped
	3 cloves garlic pressed
	3/4 teaspoon chili flakes
	3 tablespoons fresh lemon juice

Nutritional information

495

Calories

488 g

Calories From Fat

54.3 g

Total Fat

7.5 g

Saturated Fat

0 mg

Cholesterol

12.2mg

Sodium

4.4 g

Carbs

0.8 g

Dietary Fiber

0.7 g

Sugars

0.6 g

Protein

167g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

2 Day Herb Marinated Pimiento Stuffed

Name: 2 Day Herb Marinated Pimiento Stuffed
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 1; : 3; : 3/4; : 3

Features:

Cuisine:

American

Excellent! The flavors of the additional spices really shine in this recipe. The olives were so good and very easy to do. This is a keeper of a recipe! Thank you for sharing Bergy.

35 min
Serves 3
Easy

Ingredients

Directions

2 Day Herb Marinated Pimiento Stuffed Olives,This marinade gives an extra zip to you usual pimiento stuffed Olives. Do not keep more tham a few days so only make what you plane to use. Lovely served along with other appetizers.,Excellent! The flavors of the additional spices really shine in this recipe. The olives were so good and very easy to do. This is a keeper of a recipe! Thank you for sharing Bergy.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In a Small Saucepan Heat All the Ingredients Except Olives, Bring to a Simmer, Lower Heat and Continue to Simmer For 5 Minutes.
2 Done	Meanwhile Put the Oilives Into a Jar.
3 Done	While the Marinade Is Still Hot Pour Over the Olives, Close the Jar, Rotate a Few Times, Place in the Fridge For 48 Hours.
4 Done	Flip the Jar Everytime You Open the Fridge.
5 Done	Serve, Enjoy.