Ingredients

Adjust Servings:

	2 cups jumbo pimento stuffed olives
	1/2 cup extra virgin olive oil
	1 tablespoon fresh thyme, chopped
	1 tablespoon fresh rosemary, chopped
	3 cloves garlic, pressed
	3/4 teaspoon chili flakes
	3 tablespoons fresh lemon juice

Nutritional information

495

Calories

488 g

Calories From Fat

54.3 g

Total Fat

7.5 g

Saturated Fat

0 mg

Cholesterol

12.2 mg

Sodium

4.4 g

Carbs

0.8 g

Dietary Fiber

0.7 g

Sugars

0.6 g

Protein

167g

Serving Size

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2 Day Herb Marinated Pimiento Stuffed

Name: 2 Day Herb Marinated Pimiento Stuffed
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 1; : 3; : 3/4; : 3

Features:

Cuisine:

American

Excellent! The flavors of the additional spices really shine in this recipe. The olives were so good and very easy to do. This is a keeper of a recipe! Thank you for sharing Bergy.

35 min
Serves 3
Easy

Ingredients

Directions

2 Day Herb Marinated Pimiento Stuffed Olives, This marinade gives an extra zip to you usual pimiento stuffed Olives Do not keep more tham a few days so only make what you plane to use Lovely served along with other appetizers , Excellent! The flavors of the additional spices really shine in this recipe The olives were so good and very easy to do This is a keeper of a recipe! Thank you for sharing Bergy

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Steps

1 Done	In a Small Saucepan Heat All the Ingredients Except Olives, Bring to a Simmer, Lower Heat and Continue to Simmer For 5 Minutes.
2 Done	Meanwhile Put the Oilives Into a Jar.
3 Done	While the Marinade Is Still Hot Pour Over the Olives, Close the Jar, Rotate a Few Times, Place in the Fridge For 48 Hours.
4 Done	Flip the Jar Everytime You Open the Fridge.
5 Done	Serve, Enjoy.