Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1/4
-
1
-
1
-
1/2
-
-
-
-
Directions
20-Minute Chicken Chili – Dairy Free, Yummy, filling and EASY chicken chili from The Canadian Living Test Kitchen , We really enjoyed this speedy, tasty dish thank you I could only get a reddish pepper, added in some garlic and about half a cup of water (we like our chilli wetter than this looked like it would end up) We sprinkled a bit of fresh coriander over it to serve then had cheese and sour cream at the table Yum!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Trim Any Fat from Chicken Breasts; Cut Into 1-Inch (2. 5 Cm) Cubes. |
|
2
Done
|
in Large Heavy Saucepan, Heat Oil Over Medium-High Heat; Cook Chicken For About 5 Minutes or Until No Longer Pink Inside. |
|
3
Done
|
Transfer to Plate. |
|
4
Done
|
Add Onion, Green Pepper, Chili Powder, Oregano, Salt and Pepper to Pan; Cook Over Medium Heat, Stirring Often, For About 5 Minutes or Until Vegetables Are Softened. |
|
5
Done
|
Add Tomatoes and Beans; Increase Heat and Boil, Stirring Often, For 10 Minutes. |
|
6
Done
|
Add Corn. |
|
7
Done
|
Return Chicken to Pan; Heat Through. |
