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2014 Memorial Day Buttermilk French Toast

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Ingredients

Adjust Servings:
16 slices texas toast thick bread (1 loaf)
6 eggs
2 tablespoons sugar
3/4 cup buttermilk
3/4 cup milk
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
2 teaspoons cinnamon
1 tablespoon butter to grease pan
1 tablespoon butter to grease pan

Nutritional information

277.4
Calories
85 g
Calories From Fat
9.5 g
Total Fat
4.1 g
Saturated Fat
151.2 mg
Cholesterol
420.7mg
Sodium
36.5 g
Carbs
1.8 g
Dietary Fiber
7 g
Sugars
10.9 g
Protein
151g
Serving Size (g)
8
Serving Size

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2014 Memorial Day Buttermilk French Toast

Features:
    Cuisine:

    You made my day ( or should I say afternoon) with this one, What really added a twist was the nutmeg, thanks, 5 stars from a big breakfast lover who had this for as a afternoon snack with the kids. Nutmeg and cinnamon on french toast are a real delight.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    2014 Memorial Day Buttermilk French Toast,Decide to add buttermilk to my french toast mix.,You made my day ( or should I say afternoon) with this one, What really added a twist was the nutmeg, thanks, 5 stars from a big breakfast lover who had this for as a afternoon snack with the kids. Nutmeg and cinnamon on french toast are a real delight.,Decide to add buttermilk to my french toast mix.


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    Steps

    1
    Done

    Whisk All Ingredients.

    2
    Done

    Over Medium Heat, Lightly Grease Pan or Griddle With 1 Tablespoon Butter or Less.

    3
    Done

    Dip Each Slice of Bread Into the Egg Mixture, Flip to Coat Each Side. Do This Quickly, So as not to Completely Soak the Bread.

    4
    Done

    Place on Pan Over Medium Heat For Approx 2-3 Min Per Side. Flip to Repeat on Reverse Side.

    5
    Done

    Slice on a Diagonal and Serve With Powdered Sugar or Syrup.

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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