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3 Bean Casserole Bourbon Beans

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Ingredients

Adjust Servings:
6 slices bacon, cut in 1/2 inch slices
1 onion, chopped
1 (16 ounce) can baked beans
1 (16 ounce) can kidney beans, drained
1 (16 ounce) can baby lima beans, drained
1/2 cup ketchup
1/2 cup packed brown sugar
1/2 cup bourbon
salt and pepper, to taste

Nutritional information

316.7
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1.1 g
Saturated Fat
4.1 mg
Cholesterol
613.5 mg
Sodium
53.1 g
Carbs
9 g
Dietary Fiber
22.9 g
Sugars
11.1 g
Protein
186g
Serving Size

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3 Bean Casserole Bourbon Beans

Features:
    Cuisine:

    This is our favorite bean dish, the one my mom is famous for. Great for potlucks, picnics, or just any old time. This dish needs to sit 2 hours before baking. (Cooking time includes this.)

    • 160 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    3 Bean Casserole (Bourbon Beans), This is our favorite bean dish, the one my mom is famous for Great for potlucks, picnics, or just any old time This dish needs to sit 2 hours before baking (Cooking time includes this ), Love these boozy baked beans–sweet and tangy Simple prep


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    Steps

    1
    Done

    Preheat Oven to 350*.

    2
    Done

    Saute Cubed Bacon Until Just Crisp.

    3
    Done

    Add Chopped Onion and Saute Until Clear.

    4
    Done

    in Large Bowl, Mix Together Remaining Ingredients.

    5
    Done

    Add the Bacon-Onion Mixture With Some of the Bacon Fat.

    6
    Done

    Season to Taste.

    7
    Done

    Let Stand 2 Hours.

    8
    Done

    Bake 350* For 30 Minutes, Till Bubbly.

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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