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5 Ingredient Chicken Parmesan

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Ingredients

Adjust Servings:
1 1/4 - 1 1/2 lbs boneless skinless chicken breast halves
2 eggs, slightly beaten
1 cup italian seasoned breadcrumbs
28 ounces pasta sauce
1 cup pre-shredded mozzarella cheese

Nutritional information

538.6
Calories
151 g
Calories From Fat
16.9 g
Total Fat
6 g
Saturated Fat
210.5 mg
Cholesterol
1785.1 mg
Sodium
43.7 g
Carbs
2.3 g
Dietary Fiber
19.8 g
Sugars
50.2 g
Protein
449g
Serving Size

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5 Ingredient Chicken Parmesan

Features:
    Cuisine:

    Wow this is good.

    I made this as directed, except used garden vegetable chunky pasta sauce - my favorite. I also used less mozzarella cheese and sauce than called for. I topped each breast with sauce and some cheese.

    This is super easy to prepare and the end result is worthy of company. Thank you.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    5-Ingredient Chicken Parmesan, My family loves this meal It only has 5 ingredients so prep is super easy I keep a few disposable 8×8 aluminum pans in my pantry and use them for the wet, dry coating process When I’m done I toss ’em, Reducing clean up to one baking dish Also please look for RAGU OLD WORLD STYLE PASTA SAUCE (It wasn’t listed among the ingredients to choose from) But I’ve tried several and OLD WORLD STYLE is my personal favorite for this recipe , Wow this is good I made this as directed, except used garden vegetable chunky pasta sauce – my favorite I also used less mozzarella cheese and sauce than called for I topped each breast with sauce and some cheese This is super easy to prepare and the end result is worthy of company Thank you


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    Steps

    1
    Done

    Preheat Oven to 400f Dip Chicken in Egg, Then Bread Crumbs. Coating Well.

    2
    Done

    Arrange Chicken in 13x9 Glass Baking Dish That's Been Coated With a Baking Spray. Bake Uncovered 20 Minutes.

    3
    Done

    Pour Ragu Pasta Sauce Over Chicken, Then Top With Cheese. Bake an Additional 10 Minutes. the Baking Time Is Based on My Own Oven and Since Cooking Time May Vary from Oven to Oven Be Sure Chicken Is Cooked Until No Longer Pink. Be Careful not to Overcook as This Will Cause Your Chicken to Be Tough.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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