Ingredients
-
3
-
2
-
5
-
1
-
2
-
1
-
3
-
3
-
2
-
5
-
-
-
-
-
Directions
5 Points Plus – Soy-Ginger Chicken Breasts, From WW All Time Favorites Per Serving (1 piece chicken and 1-1/2 tbsp sauce): 205 cal, 6g fat, 10g carb, 0 fiber, 28g protein, From WW All Time Favorites Per Serving (1 piece chicken and 1-1/2 tbsp sauce): 205 cal, 6g fat, 10g carb, 0 fiber, 28g protein
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Steps
|
1
Done
|
Heat 2 Tsp Sesame Oil in Large Nonstick Skillet on Med-High Heat. |
|
2
Done
|
Add Chicken, Cook Until Browned. Set Aside. |
|
3
Done
|
Add 4 Scallions and 1 Tbsp Ginger to Skillet. Cook, Stirring Constantly, Until Fragrant. |
|
4
Done
|
Add Broth and 2 Tbsp Soy Sauce; Bring to Boil. |
|
5
Done
|
Reduce Heat, Simmer Covered For 4 Minute. |
|
6
Done
|
Add Chicken, Return to Simmer and Cook Covered Until Cooked Through. |
|
7
Done
|
Remove Skillet from Heat, Set Aside 10 Minute. |
|
8
Done
|
Transfer Chicken to Platter (use Slotted Spoon). Discard Pan Liquid. |
|
9
Done
|
Combine Remaining 1 Tsp Sesame Oil. Scallion, 2 Tsp Ginger, 1 Tbsp Soy Sauce With Vinegar, Cilantro, and Honey in Small Bowl. Serve With Chicken. |
