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6 Layer Mediterranean Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1 1/4 cups feta cheese, crumbled and divided
2 tablespoons milk
1 tablespoon dried basil
10 ounces frozen spinach, thawed and well-drained
1 large tomatoes, chopped
3 green onions, chopped
1/4 cup sliced black olives

Nutritional information

93.4
Calories
71 g
Calories From Fat
7.9 g
Total Fat
5 g
Saturated Fat
26.3 mg
Cholesterol
207.5 mg
Sodium
2.6 g
Carbs
0.9 g
Dietary Fiber
1 g
Sugars
3.8 g
Protein
63g
Serving Size

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6 Layer Mediterranean Dip

Features:
  • Gluten Free
Cuisine:

Huge hit!!!! Served with pita chips. I actually combined spinach and tomato into 1 layer by accident but loved it that way. Will make again for sure!!!! Thank you!

  • 30 min
  • Serves 16
  • Easy

Ingredients

Directions

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6-Layer Mediterranean Dip, Great dip to take to picnics and potlucks I usually serve it with tortilla chips or wheat crackers , Huge hit!!!! Served with pita chips I actually combined spinach and tomato into 1 layer by accident but loved it that way Will make again for sure!!!! Thank you!, A fabulous dip! Only made half of this recipe I did nuke the spinach and squeezed it very dry thru a dish towel I also used Kalamata olives Enjoyed by all! Thanks for posting, Parsley Made for ZWT 6


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Steps

1
Done

In a Mixing Bowl, Beat Cream Cheese, 1 Cup of Feta, Milk and Basil Until Well-Blended. Spread in Bottom of 9" Pie Plate.

2
Done

Top With Drained Spinach, Then Tomato, Then Green Onion, Then Black Olives, Then Remaining Feta Cheese.

3
Done

Cover and Refrigerate About 1 Hour Before Serving.

Lincoln Holloway

Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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