Ingredients
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1
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2/3
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1
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1
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-
-
-
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-
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Directions
A Kick in the Asparagus, I got this off another site, not sure where I love grilled asparagus You should try it I included marinating time in the prep time , I made this asparagus to go alongside Middle Eastern Kebabs #94798 and we really enjoyed it I halved the recipe without a problem and the asparagus had a nice tang from the dressing (used fat free Italian) and heat from the cayenne Thank you Riffraff for sharing this simple and delish recipe
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Steps
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1
Done
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Mix Everything Except Asparagus and Set Aside. |
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2
Done
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Cut One Inch Off the Bottom of the Asparagus, or Trim With a Veggie Peeler. |
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3
Done
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in a Shallow 9 Inch Casserole Dish, Place the Asparagus in the Dish and Cover With the Above Marinade. |
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4
Done
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Let Sit One to Three Hours. |
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5
Done
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Prepare the Grill For the Direct Heat Method. |
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6
Done
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Grill the Asparagus Using a Medium-Hot Temperature and Baste With the Marinade Frequently. |
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7
Done
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Grill For No More Than Six Minutes. |
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8
Done
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Mushy Asparagus Is Ickkkyyy. |
