Ingredients
-
1/2
-
1/4
-
2
-
1
-
1/2
-
1
-
3/4
-
-
-
-
-
-
-
-
Directions
Fruit Cheese Roll, This is posted for a request It’s from a cookbook use often-The Aust Women’s Weekly Barbecue Book-though i’ve never made this cheese roll I’m only guessing at prep time, and in the blurb, it says it can actually be made up to 4 days ahead to allow the flavours to really develop , This is very easy to make and always seems to be so popular that people want to know what is in it , This is posted for a request It’s from a cookbook use often-The Aust Women’s Weekly Barbecue Book-though i’ve never made this cheese roll I’m only guessing at prep time, and in the blurb, it says it can actually be made up to 4 days ahead to allow the flavours to really develop
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Steps
|
1
Done
|
Combine Fruits in Bowl, Add Port, Cover and Allow to Stand For 1-2 Hours. |
|
2
Done
|
Beat Softened Cream Cheese and Cheddar Together in Electric Mixer, Stir in Rind and Fruit Mixture. |
|
3
Done
|
Refrigerate Covered For 1 Hour. |
|
4
Done
|
Roll Mixture Into a Log Shape About 20cm in Length, Roll in Poppy Seeds, Cover and Refrigerated 24 Hours. |
|
5
Done
|
Serve With Crackers. |
