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Addictive Corn Dip

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Ingredients

Adjust Servings:
2 (11 ounce) cans mexicorn
16 ounces sour cream
1 cup mayonnaise
1/2 - 1 bunch cilantro
3 - 4 green onions
2 cups four-cheese mexican blend cheese, shredded
1 teaspoon cumin
1 teaspoon cayenne pepper
1 lime
2 (12 ounce) bags tortilla chips

Nutritional information

639.5
Calories
362 g
Calories From Fat
40.2 g
Total Fat
13.5 g
Saturated Fat
58.7 mg
Cholesterol
985 mg
Sodium
61.8 g
Carbs
3.7 g
Dietary Fiber
5.3 g
Sugars
13.4 g
Protein
176g
Serving Size

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Addictive Corn Dip

Features:
  • Gluten Free
Cuisine:

This is my new go to dip. My husband loves it and I take to all the parties. Thanks

  • 30 min
  • Serves 10
  • Easy

Ingredients

Directions

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Addictive Corn Dip, Great flavor and so easy to make It’s best to let it sit in the fridge overnight The cayenne definitely adds some spice, so use sparingly if you wish , This is my new go to dip My husband loves it and I take to all the parties Thanks, I would give it 4 1/2 stars Quite good- but the 1 tsp cayenne, as written, was overpowering– but on the bright side, kept me from eating the whole thing! I will use again with just 1/2 the amount of cayenne Thanks for a new dip recipe to add to my selection I wouldn’t change any other ingredients


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Steps

1
Done

Mix Together the Corn, Sour Cream, and Mayonnaise.

2
Done

Slice the Lime in Half and Squeeze the Juice from One Half Over Corn Mixture; Mix Well.

3
Done

Chop the Cilantro and Green Onions. Add to the Corn Mixture.

4
Done

Blend in the Cumin and Cayenne Pepper.

5
Done

Mix in Shredded Cheese.

6
Done

Refrigerate Overnight. Serve With Tortilla Chips.

Wren Vargas

Dessert diva known for her elegant and sweet creations.

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