https://www.recipefuel.com

Home
Chicken
African Style Chicken Peanut Soup With

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 medium sweet potato (cut into about 1-inch cubes or a little larger)
	1 large russet potato (peeled and cut into cubes)
	1 large onion, chopped
	2 tablespoons fresh minced garlic (or to taste)
	1 small red bell pepper, seeded and finely chopped
	2 small jalapeno peppers, seeded and finely chopped
	2 - 4 teaspoons cumin
	2 tablespoons vegetable oil (use more if desired)
	1 tablespoon butter (or use all oil)
	2 cups cooked chicken, chopped
	1 - 2 cup prepared salsa (mild or spicy)
	5 cups chicken broth
	1 (15 ounce) can black beans, drained
	1/3 cup peanut butter
	salt and black pepper

Nutritional information

418.3

Calories

167 g

Calories From Fat

18.6 g

Total Fat

4.6 g

Saturated Fat

40.1 mg

Cholesterol

1028.2 mg

Sodium

38.3 g

Carbs

8.9 g

Dietary Fiber

6.4 g

Sugars

26.8 g

Protein

371g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

African Style Chicken Peanut Soup With

Name: African Style Chicken Peanut Soup With
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1; : 2; : 2 - 4; : 2; : 1; : 2; : 1 - 2; : 5; : 1; : 1/3

Features:

Cuisine:

American

this is an easy soup to make. I did reduce the amount of cumin for personal preference to 1 1/2 tsp. Thanks for the recipe.

75 min
Serves 6
Easy

Ingredients

1
1
1
2
1
2
2 - 4
2
1
2
1 - 2
5
1
1/3

Directions

African Style Chicken Peanut Soup With Potatoes, This soup is absolutely delicious, it’s habit-forming! so I strongly suggest to triple the recipe and freeze some, this soup freezes excellent! You can adjust all ingredients to taste slightly , this is an easy soup to make I did reduce the amount of cumin for personal preference to 1 1/2 tsp Thanks for the recipe

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Heat Oil and Butter in a Large Dutch Oven Over Medium-High Heat.
2 Done	Add in Both Potatoes Onion, Garlic, Red Bell Pepper, Jalapeno Pepper and Cumin; Saute For About 5-6 Minutes.
3 Done	Add in Chicken, Salsa, Cumin, Chicken Broth and Black Beans; Simmer For About 25-30 Minutes.
4 Done	Add in Peanut Butter, Season With Salt and Pepper to Taste Cook Stirring For 3 Minutes.