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Air Fryer Buffalo Wings

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Ingredients

Adjust Servings:
1 1/2 lbs chicken wings (about 18 wings)
1 tablespoon butter, melted
3 tablespoons hot sauce (cholula brand recommended)

Nutritional information

404.6
Calories
270 g
Calories From Fat
30.1 g
Total Fat
9.5 g
Saturated Fat
138.7 mg
Cholesterol
429.1 mg
Sodium
0.2 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
31.3 g
Protein
184g
Serving Size

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Air Fryer Buffalo Wings

Features:
    Cuisine:

    Love ?? ????

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Air Fryer Buffalo Wings, No deep frying in this Buffalo wing recipe thanks to the air fryer You may need make this recipe in two batches depending on the size of your machine , Love ?? ????


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    Steps

    1
    Done

    Set Air Fryer to 350-Degrees F.

    2
    Done

    Add Chicken Wings to Air Fryer Basket and Cook For 10 to 12 Minutes, Pause the Machine Halfway Through Cooking and Shake the Basket to Make Sure the Wings Arent Sticking. Continue to Cook Until Wings Are Golden and Crispy*.

    3
    Done

    While the Chicken Is Cooking Combine Melted Butter and Hot Sauce in a Large Bowl.

    4
    Done

    When Is Chicken Is Done Immediately Add to Bowl and Toss With Sauce. Serve Hot.

    5
    Done

    *make Sure Chicken Is Cooked to Proper Internal Temperature of 160-Degrees F.

    6
    Done

    Serves: 4; Calories: 181; Total Fat: 6 Grams; Saturated Fat: 2 Grams; Total Carbohydrate: 0 Grams; Sugars: 0 Grams; Protein: 29 Grams; Sodium: 385 Milligrams; Cholesterol: 79 Milligrams; Fiber: 0 Gram.

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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