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Alfredo Chicken And Biscuits

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Ingredients

Adjust Servings:
2 cups chopped fresh broccoli
1 1/2 cups sliced fresh carrots
1 cup chopped onion
2 tablespoons olive oil
2 cups cubed cooked chicken
1 (10 ounce) carton refrigerated alfredo sauce
1 cup biscuit mix
1/3 cup milk
1/4 teaspoon dill weed

Nutritional information

381.8
Calories
154 g
Calories From Fat
17.2 g
Total Fat
3.9 g
Saturated Fat
55.9 mg
Cholesterol
511.7 mg
Sodium
34.2 g
Carbs
5.1 g
Dietary Fiber
8.5 g
Sugars
23.2 g
Protein
295g
Serving Size

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Alfredo Chicken And Biscuits

Features:
    Cuisine:

    From Taste of Home

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Alfredo Chicken and Biscuits, From Taste of Home, A super delicious comfort food meal used left-over grilled chicken and a good quality refrigerated alfredo sauce I love it when something is even better that I think it will be Enjoyed by all at my table


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    Steps

    1
    Done

    In a Large Skillet, Saute the Broccoli, Carrots, and Onion in Oil Until Crisp Tender.

    2
    Done

    Stir in the Chicken and Alfredo Sauce; Heat Through.

    3
    Done

    Transfer to a Lightly Greased 8-In. Square Baking Dish.

    4
    Done

    in a Small Bowl, Combine the Baking Mix, Milk and Dill Just Until Moistened.

    5
    Done

    Drop by Rounded Tablespoonfuls Onto Chicken Mixture.

    6
    Done

    Bake, Uncovered, at 400 Degrees For 18-22 Minutes or Until Bubbly and Biscuits Are Golden Brown.

    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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