Ingredients
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4
-
1
-
2
-
1/4
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
All Pro Appetizer, Combines Mashed Potatoes with Pepperjack Cheese & Spinach, Like Bergy, I thought these needed a little more zip I decided to follow Bergy’s advice also on the flour I didn’t roll them in it, at all, and they turned out fine If you like spinach, you’ll like these little appies Thnx for sharing your recipe, Mary Made for kck’s forum
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Steps
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1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Lightly Brush a Baking Tray With Vegetable Oil or Spray With Vegetable Spray. |
|
3
Done
|
Set Aside. |
|
4
Done
|
in a Medium Bowl, Combine the Potatoes, Spinach and Eggs. |
|
5
Done
|
Beat With Mixer Until Well-Blended. |
|
6
Done
|
Season With Nutmeg and Cayenne Pepper. |
|
7
Done
|
Add the Cheese and 4 Tablespoons of the Flour. |
|
8
Done
|
Stir Until Flour Is Well-Blended. |
|
9
Done
|
Spread the Remaining Flour Onto a Glass Plate and Season With Salt and Pepper. |
|
10
Done
|
Using Two Teaspoons, Form the Spinach Mixture Into 1-Inch Balls. |
|
11
Done
|
Drop the Spinach Balls Onto the Flour-Covered Plate. |
|
12
Done
|
Roll the Spinach Balls in the Flour to Coat and Place on the Prepared Baking Sheet. |
|
13
Done
|
Place the Tray in the Refrigerator For 20 Minutes Before Baking. |
|
14
Done
|
Bake For 12 to 14 Minutes Until Golden Brown and Firm to the Touch. |
|
15
Done
|
Serve Plain or Sprinkle With Lemon Juice. |
