Ingredients
-
12
-
1
-
1
-
2
-
1 1/2
-
1/2
-
3/4
-
-
-
-
-
-
-
-
Directions
Stuffed French Toast Casserole, This is a great Christmas morning recipe, as it is quick and easy to repair Serve with some fruit, and a side of crispy bacon or sausage links for a great holiday breakfast Prep time does not include time spent in fridge overnight , With all the variations out there I know this recipie is my favorite Was afraid i wouldn’t be able to find it Thanks Food com, Made this last Sunday and it was a hit! The best way for me to really know is when everyone goes back for seconds My daughter even took some to a friend I served with warm syrup, powdered sugar and warmed berries Everyone just put on what they wanted Definitely a brunch recipe to make again
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Steps
|
1
Done
|
Cut Bread Slices Into Cubes. |
|
2
Done
|
Cover Bottom of a 9x13 Dish With Half of the Bread. |
|
3
Done
|
Dot Bread With Cream Cheese Then Cover With Remaining Bread. |
|
4
Done
|
in a Separate Bowl, Beat Eggs, Milk, Cinnamon, Nutmeg, and Sugar Until Well Blended. |
|
5
Done
|
Pour Egg Mixture Over Bread and Cream Cheese. |
|
6
Done
|
Cover and Refrigerate Overnight. |
|
7
Done
|
Bake at 375f For 45 Minutes or Until Set. |
|
8
Done
|
Serve With Warm Maple Syrup, or Without Depending on Taste. |
