Ingredients
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18 - 24
-
2
-
1/8
-
1/8
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Allison’s Taco Wings, These are always a hit at our house, especially with the guys This one is also from my SIL who is a great cook (thanks Al) It requires at least one hour of marination – but is best when marinated overnight , I followed instructions as listed except for baking them for 45 minutes total, turning them after every 15 minutes These turned out fantastic and get a 5 star rating for their great taste Like a fiesta for the taste buds 😉 Thanks for sharing this lovely recipe!
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Steps
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1
Done
|
Clean Chicken Wings, Cut at the Joints Into Three Pieces and Discard Wing Tips. |
|
2
Done
|
in a Large Resealable Plastic Bag, Combine the Taco Seasoning, Vinegar, Oil and Cayenne by "squishing" the Bag to Make a Paste. |
|
3
Done
|
Add the Chicken Wing Pieces, Seal the Bag and "squish" Until the Paste Is Distributed Evenly Over the Chicken Pieces (if the Paste Is Too Thick Then Add a Small Amount of Vinegar or Water -- but Remember It Is a Paste - Almost a Rub). |
|
4
Done
|
Marinate Chicken 1 Hour at Room Temperature or Overnight in the Refrigerator. |
|
5
Done
|
Preheat Oven to 400f. |
|
6
Done
|
Spread Wings Pieces on a Baking Sheet Lined With Foil (for Easiest Clean-Up). Try to Maintain Some Space Between Each Piece - Use a Second Baking Sheet If Necessary. |
|
7
Done
|
Brush Pieces With Any Extra Paste. |
|
8
Done
|
Bake at 400 For 1 to 1 1/4 Hours, Turning Half Way Through the Baking Time. |
|
9
Done
|
Can Be Held in a Crock Pot to Serve at a Party or Buffet. |
