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Almond Raisin Pudding Pudin De Almendras

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Ingredients

Adjust Servings:
1/2 cup seedless raisin
1/2 cup dry sherry or 1/2 cup orange juice
3 eggs
1 cup sugar
2 cups light cream
2 cups blanched almonds, finely ground or 2 cups almond meal
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
whipped cream, to serve

Nutritional information

723.1
Calories
382 g
Calories From Fat
42.5 g
Total Fat
12.3 g
Saturated Fat
158.6 mg
Cholesterol
86.9 mg
Sodium
58.7 g
Carbs
5.7 g
Dietary Fiber
44 g
Sugars
16.4 g
Protein
219g
Serving Size

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Almond Raisin Pudding Pudin De Almendras

Features:
    Cuisine:

    This had an awesome flavor. With my next try I may try to replace some sugar with Splenda to lower the sugar content. If that works this would ease my conscience for eating so much as it would be more diabetic friendly. Thanks for a keeper. Reviewed for ZWT4.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Almond Raisin Pudding (Pudin De Almendras), From: The Art of South American Cookery by Myra Waldo, 1961ed Posted for Zaar World Tour 4 I think some orange zest and vanilla would be good in this also , This had an awesome flavor With my next try I may try to replace some sugar with Splenda to lower the sugar content If that works this would ease my conscience for eating so much as it would be more diabetic friendly Thanks for a keeper Reviewed for ZWT4 , When making this pudding used the OJ AND 2 teaspoons of orange zest, & those ingredients gave a very nice flavor to this dessert! Also dusted the individual puddings very lightly with cinnamon for a nice finishing touch! Thanks for sharing your recipe! [Tagged, made & reviewed in Newest Zaar Tag]


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Soak the Raisins in the Sherry or Orange Juice For 20 Minutes; Drain.

    3
    Done

    Beat the Eggs in a Bowl; Gradually Beat in the Sugar Until Light and Fluffy.

    4
    Done

    Mix in Cream, Then Almonds, Cinnamon, Nutmeg, and Raisins.

    5
    Done

    Spoon Into 6 Buttered Custard Cups or Ramekins.

    6
    Done

    Set in a Pan of Warm Water; Bake For 25 Minutes, or Until Set and Lightly Browned on Top.

    7
    Done

    Serve Warm or Ice Cold, With Whipped Cream, If Desired.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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