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Fried Apple Pancake Rings Carla Hall

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Ingredients

Adjust Servings:
1 cup bisquick baking mix (or whole wheat pancake mix)
1 egg
1/2 cup milk (used soy)
1 teaspoon pumpkin pie spice (or apple pie spice)
1/2 lemon, zest of
2 medium apples, pared and cored
1 3/4 cups apple cider (or juice)
1/4 cup packed brown sugar
1 - 2 teaspoon lemon juice (optional)
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Nutritional information

292.4
Calories
67 g
Calories From Fat
7.5 g
Total Fat
2.4 g
Saturated Fat
51.4 mg
Cholesterol
376.6 mg
Sodium
52.2 g
Carbs
3.1 g
Dietary Fiber
26.6 g
Sugars
5.4 g
Protein
290g
Serving Size

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Fried Apple Pancake Rings Carla Hall

Features:
    Cuisine:

    Yummy alternative to our families banana pancakes. We pan fried apple slices for a few minutes prior to batter, as we like ours less firm. Also, heat syrup in saucepan to thicken. We tried to just heat quickly in microwave for thin more liquids syrup.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Apple Pancake Rings(Carla Hall), This recipe uses pancake batter to coat apple rings, then fried to perfection with an apple cider syrup! You can substitute whole wheat pancake batter or make your own I have added my own recipe for apple cider syrup The original called for reducing the cider by half and gave no amounts This one is much quicker and yummy I didn’t have Bisquick, so made my own from a recipe on this site, substituting about 1/3 of the flour with whole wheat flour From Carla Hall on the new ABC program, the Chew Hootie!, Yummy alternative to our families banana pancakes We pan fried apple slices for a few minutes prior to batter, as we like ours less firm Also, heat syrup in saucepan to thicken We tried to just heat quickly in microwave for thin more liquids syrup , Really enjoyed making these, & served them with the hot cider syrup as suggested! Absolutely delicious, & something different enough that I look forward to making these the next time we have company for breakfast! Thanks for sharing the recipe! [Made & reviewed in the current ADOPT A TAG event]


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    Steps

    1
    Done

    To Make Hot Apple Cider Syrup:

    2
    Done

    Bring Juice and Brown Sugar to a Boil, and Simmer Until Sugar Is Dissolved. Stir in Lemon Juice(if Using), Cornstarch, Cinnamon and Nutmeg.

    3
    Done

    Reduce Heat to Medium Low and Simmer About 5 Minutes, Till Syrup Consistency.

    4
    Done

    Beat Baking Mix, Egg and Milk With Whisk Until Smooth. Add Pumpkin Pie Spice(or Apple Pie Spice) and Lemon Zest to Batter and Mix Until Incorporated.

    5
    Done

    Grease Griddle.

    6
    Done

    Core and Cut Apples Crosswise in 1/8-Inch Slices.

    7
    Done

    Using a Toothpick Dip Slices Into Batter(used My Fingers, but You Could Also Use a Fork or Spoon). Cook on Medium Hot Griddle Until Golden Brown, Turning Once(about 3-5 Minutes Each Side). Serve Hot With Apple Cider Syrup.

    8
    Done

    Enjoy!

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