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Alvies Spinach Tortilla Rollups

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Ingredients

Adjust Servings:
1 pint sour cream
10 ounces frozen spinach (thawed and drained)
3 ounces bacon bits
6 green onions, chopped
1 bunch broccoli
2 carrots
1 (1 ounce) package ranch dressing mix
1/2 cup mayonnaise
10 wheat flour tortillas

Nutritional information

26.6
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.7 g
Saturated Fat
3.3 mg
Cholesterol
47.9 mg
Sodium
2.4 g
Carbs
0.4 g
Dietary Fiber
0.4 g
Sugars
1 g
Protein
19g
Serving Size

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Alvies Spinach Tortilla Rollups

Features:
  • Gluten Free
Cuisine:

These went over really well at Thanksgiving; and I was asked to bring this to our Christmas get-together as well. A real keeper for anyone's appy. cookbook. Thanks for posting!

  • 40 min
  • Serves 100
  • Easy

Ingredients

Directions

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Alvie’s Spinach Tortilla Rollups, This was given to me by my friend Alvie Smith She brought this appetizer to a luncheon at our quilt guild meeting and she graciously gave me the recipe , These went over really well at Thanksgiving; and I was asked to bring this to our Christmas get-together as well A real keeper for anyone’s appy cookbook Thanks for posting!, This was given to me by my friend Alvie Smith She brought this appetizer to a luncheon at our quilt guild meeting and she graciously gave me the recipe


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Steps

1
Done

Mix Sour Cream, Spinach, Bacon Bits, Onions, Ranch Dressing Mix, and Mayonnaise.

2
Done

This Needs to Be Mixed the Day Before So the Flavors Can Blend.

3
Done

Spread on Tortillas and Roll Up.

4
Done

Slice Into 1-Inch Pieces.

Joseph Nguyen

Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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